Accomplished professional sought as Chef at 125 year-old Cazenovia Club. This chef must be an experienced, creative, self-motivated, organized and skilled team…
Our service connects professional cooks with individuals to cook and deliver weekly meals. Creating invoices for the chefs. My Cuistot's support consists of:
Three year minimum experience as cook/line cook. Assist Food Service Director and Executive Chef to supervise, train and support kitchen staff.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes with our customers. Strong leadership qualities and skills.
Wolfoods Food Services manages Summer Camp kitchens in New York, Wisconsin, North Carolina, New Hampshire, and Maine. Maintain a clean work environment.
A Non–Profit Organization located throughout the Tri-State Area, is looking for Cooks to join their operations. Cooking based on standard recipes.
We are in the process of on-boarding cooks, nutritionist, chefs, and other entrepreneurial mentors to bring their knowledge to anyone they can connect with.
Whether you are a Personal Chef, Executive Chef, Chef de Cuisine, Line Cooks, or even Bakers. A mobile application and marketplace connecting people to chefs…
Directs & trains cooks & utility workers. This Executive Chef will work primarily a Monday through Friday, 6:30AM-4:30PM shift with no weekends or holidays.