Per Diem Evening - 10:30a-6:30p & 5a-1p, Varies Includes Holidays/Weekends. Health Quest was formed through an affiliation of four hospitals:
Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
New Paltz Center for Rehabilitation and Nursing is actively seeking a motivated Healthcare Cook to work Per-Diem for our Skilled Nursing Facility in New Paltz,…
Prepare, cook and serve food according to recommended practices from the CACFP and the NYC Department of Health. Supervise the storage of all food and supplies.
This position assists the Cook and/or Manager with meal preparation, shares dish washing duties and work within the dining room to ensure a pleasant dining…
Minimum 3 years working in the food service industry Restaurant line cook experience preferred. To prepare food for service according to menu plans and…
Essex Center is looking to hire a per-diem Cook/Chef for the Food Service Department at our Skilled Nursing Facility in Elizabethtown, NY.
This is a Per Diem position. This is a Per Diem Position. Lynbrook Restorative Therapy and Nursing is looking for a Cook to join their team.*.
This position is 8-16 hrs a week, 11am-7:30pm; Candidates must be available to work every other weekend and every other holiday.
The Part Time Cook will be Responsible for the following: We are seeking a part time cook for weekends and vacation relief, AM or PM shifts.
Possesses a general knowledge of all cook positions. This position is part of the Corning Hospital Bargaining Unit. Maintains work area in sanitary condition.
Per Diem - One Day Per Week - for day shift. _EXPERIENCED COOKS TO WOW OUR RESIDENTS WITH YOUR CULINARY SKILLS!. Full-time - 11:00 am - 7:00 pm.
Requires a minimum of two year of cooking experience as Cook in a high volume health care institution or commercial establishment with a large volume food…
Ability to prepare and cook entrees. Assemble food for breakfast, lunch, dinner, snacks and the next day’s continental breakfast per requisition sheets.
Cooks and garnishes food for patients, residents, staff, visitors and catered events guided by standardized recipes and production sheets.
Prepares and cooks a variety of foods in absence of cook. Assists with meal preparation in absence of cook on schedule. High school or equivalent (Required).
To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and…