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The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures…
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. Properly execute all recipe procedures.
Responsible for preparing meals and supervising the kitchen's operations. Preparing and cooking meals from a planned menu and modified diets, using production…
The Chef ensures the overall smooth, efficient operation of the kitchen while maintaining high culinary standards, creativity, and quality.
This position requires a working knowledge of grilling and preparing a variety of meats,seafood and other items. Formal culinary training a plus.
Minimum of four to six years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
We are seeking a experienced Sous Chef who is able to work the full line experience. Are you interested in farm-to-fork food and sustainability?
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. Be A Part Of What's Trending At Today's Chili's.
Must have experience cooking at other restaurants. Prepare all food items as directed in a sanitary and timely manner. This Company Describes Its Culture as: