GRADE 2/ $16.4048-$21.8036/HR(Part-Time 12 Hours/Week) *. Six (6) months of experience in large-scale or institutional food preparation.
GRADE 2/ $16.4048-$21.8036/HR (Per Diem-Up to 12 Hours). Six (6) months of experience in large-scale or institutional food preparation.
Looking for an experienced, line cook to provide large-scale production according to nutritional and tested recipes for an all-you-care-to-eat dining unit.
Now hiring a part time short order cook for a fast paced diner. Must be a team player, reliable, and able to multi task. Will train the right individual.
Cook / chef / kitchen / line chef / line cook / kitchen prep / culinary / cocinero / cocineros. Applebee's started with the same philosophy we follow today -…
Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided.
The Camp Wyomoco Kitchen Manager/Head Cook directs the overall food service operation of the camp, including menu planning, purchasing, inventory control,…
This position serves as 4-H Camp Owahta Kitchen Manager responsible to Cornell Cooperative Extension Association of Cortland County.
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High School Diploma or equivalent (copy required upon initial hire date). Physical and TB Test (required within one month of initial hire date).
The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. Communicating ticket times and potential problems.