Looking for an experienced, line cook to provide large-scale production according to nutritional and tested recipes for an all-you-care-to-eat dining unit.
This position serves as 4-H Camp Owahta Kitchen Manager responsible to Cornell Cooperative Extension Association of Cortland County.
The cook reports to the Executive Chef and or Director of Dining Services. Provides a high quality meal at all times to residents, guests, and staff.
Prepare, cook, and bake food daily as outlined on the weekly menu plan. BRIEF OVERALL SUMMARY Prepare food to provide nutrition and variety to the residents.
Cook / chef / kitchen / line chef / line cook / kitchen prep / culinary / cocinero / cocineros. Applebee's started with the same philosophy we follow today -…
Work as a member of a kitchen team to provide caring, quality food prep and service delivery for children 6 weeks to 5 years of age at program sites.
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High School Diploma or equivalent (copy required upon initial hire date). Physical and TB Test (required within one month of initial hire date).
Leading, teaching and disciplining employees, under the guidance of the Executive Chef, and the Executive Sous Chef. New York, NY, United States.
Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided.
Executive Chef - Kings Point NY. 5-7 year experience as an Executive Chef in a high volume foodservice operation. UNITED STATES MERCHANT MARINE ACADEMY.