GRADE 2/ $16.4048-$21.8036/HR (Per Diem-Up to 12 Hours). Six (6) months of experience in large-scale or institutional food preparation.
GRADE 2/ $16.4048-$21.8036/HR(Part-Time 12 Hours/Week) *. Six (6) months of experience in large-scale or institutional food preparation.
Looking for an experienced, line cook to provide large-scale production according to nutritional and tested recipes for an all-you-care-to-eat dining unit.
Now hiring a part time short order cook for a fast paced diner. Must be a team player, reliable, and able to multi task. Will train the right individual.
Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service and storage. Able to lift 20-50 lbs.
Cook / chef / kitchen / line chef / line cook / kitchen prep / culinary / cocinero / cocineros. Applebee's started with the same philosophy we follow today -…
Leading, teaching and disciplining employees, under the guidance of the Executive Chef, and the Executive Sous Chef. New York, NY, United States.
The Food Service Coordinator/School Chef will have a strong work ethic, be extremely organized, and be able to juggle multiple responsibilities at once.
Assist with the selection of cooks and kitchen assistants. Schedule and supervise kitchen assistants and cooks. Able to lift 10-20 lbs.
Looking for over 18 person, experience not required but preferred. Nights a weekend. Job Type: Full-time Salary: $1.00 to $32,000.00 /year Experience: *…
Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided.
The Camp Wyomoco Kitchen Manager/Head Cook directs the overall food service operation of the camp, including menu planning, purchasing, inventory control,…
This position serves as 4-H Camp Owahta Kitchen Manager responsible to Cornell Cooperative Extension Association of Cortland County.
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High School Diploma or equivalent (copy required upon initial hire date). Physical and TB Test (required within one month of initial hire date).
The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. Communicating ticket times and potential problems.