Year-round position with housing for an Experienced Chef in French Cuisine for a high-volume restaurant in Southampton.
We are seeking an experienced baker/pastry chef to help create new menu items and bake existing menu items. Flexibility and creativity is welcomed.
We are in chef haven! We are a 30 year old, established, off premise catering and event company, offering our clients top quality restaurant food in the setting…
Year-round position with housing for an Experienced Line Cook in Southampton, NY. High volume restaurant - experienced in French cuisine preferred.
We are a 30-year-old, established, off premise catering company seeking full time kitchen help. We pride ourselves in having creative, sustainable, innovative,…
Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service and storage. Able to lift 20-50 lbs.
We are a growing independent restaurant group that is incredibly passionate about the one thing that makes the world go round – people.
Leading, teaching and disciplining employees, under the guidance of the Executive Chef, and the Executive Sous Chef. New York, NY, United States.
Sous Chef or Assistant Kitchen Manager: Minimum of 1 year experience in a Sous Chef or Assistant Kitchen Management position. Be a Student of the Business:
Looking for experienced line cook for Wolffer Kitchen Amagansett! Must have strong work ethic and prior experience.
Currently accepting applications for experienced pastry chef for the upcoming season. Applicant will establish and curate pastry program in tandem with the…
Currently seeking experienced, friendly, and presentable sushi chefs for Cowfish Restaurant. We are a growing restaurant group that is incredibly passionate…
Citarella, The Ultimate Gourmet Market, is seeking in-store To Go Cooks to join our Hampton stores for full-time and part-time positions This role is…
We are a growing restaurant group that is incredibly passionate about the one thing that makes the world go round – people. Be a Student of the Business:
Assist with the selection of cooks and kitchen assistants. Schedule and supervise kitchen assistants and cooks. Able to lift 10-20 lbs.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Rowdy Hall is looking for a full time line cook.
Support the Sous and Chef. We are happy to hear from passionate and talented people looking to cook in our new Hampton's Restaurant. Have a great time at work!
At the present time, we are seeking an experienced Sous Chef. Executive Lunches, formal and private parties and chef action stations.
Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided.