Part-Time Food Service Worker

$8.52 - $11.06 / Hour

Monroe Community Hospital

Varies - Must be able to work weekends and evenings

Job Summary:
This is routine work involving responsibility for the sanitary, efficient and safe performance of duties related to the preparation and serving of food. Work is performed under the direct supervision of Food Service supervisory personnel, who inspect the work for adequacy and conformance to standards. Supervision of others is not a responsibility of this class. Does related work as required.

In order to perform the duties of this position, an applicant should possess, or be able to:
Wash pots and pans
Clean small and large equipment
Clean walls, floors, baseboards, light fixtures, tables and chairs
Assist in food preparation
Restock areas and dispensers with food, beverages, soap, paper products, etc.
Dispose of garbage and refuse
Deliver food to nursing units
Operate cash register if necessary
Working knowledge of cleaning techniques, food preparation, and serving practices
Ability to understand and follow verbal and written instructions
Ability to get along with others

Special Requirements:
Candidates for employment with Monroe County Government will be required to pass a pre-employment drug test, along with a background investigation. Failure to meet the standards may result in disqualification.
If you are appointed, you will be required to possess a valid license to operate a motor vehicle in New York State or otherwise demonstrate your capacity to meet the transportation needs of the position.

$8.52 - $11.06 hourly

For a full job description, click here:
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How to Apply

Apply Online

Using the employer's application

(You will be sent to their website.)


Apply online or send civil service applications to:
Monroe Community Hospital
Human Resources
435 East Henrietta Road
Rochester, New York 14620

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