Executive Chef

455 North End Avenue
New York, NY 10282
Minimum Education
Associate's Degree
Minimum Experience
2 Years
Job Category

Great opportunity for talented Executive Chefs to highlight their Culinary Talent! Full-time position available for a hands on Executive Chef!

Brookdale. Bringing new life to senior living.

Your Responsibilities:

Oversee daily operations of the kitchen and ensure the highest quality food products, presentation, and portion
Directly supervise and train kitchen personnel on all related culinary activities
Maintain kitchen cleanliness and food preparation according to state and local health department code requirements
Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost

Required Skills and Qualifications:

Associate's degree (A.A) or equivalent from two year college or technical school
Two to four years related experience
ServeSafe Certification required
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
Flexibility with schedule including evenings, weekends, and holidays
Must have a passion for food and serving the senior population

If you're a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.

How to Apply

Apply Online

Using the employer's application

(You will be sent to their website.)


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