OBJECTIVE
To obtain a challenging position where, I can apply my technical, professional and interpersonal skills to contribute to the overall profitability of the organization.
EDUCATION
B.S, Dietetic/Food/ Nutrition, Lehman College of New York, 01 /2011
A, S, Science Degree, in community health administration, Bronx Community College 08/2006
H.S Diploma 06/2001
CERTIFICATION
American Red Cross Bronx, NY, 2010
Cardio-Pulmonary Resuscitation
RELEVANT COURSES
HSD (biostatistics), Chemistry, Mathematic, Biology (anatomy and physiology), Nutrition, Psychology, Health management and Diseases, Nutrition and Diseases,
QUALIFICATIONS
Technical Skills: Microsoft words, Excel
Relevant Skills: Analytical and strong problem solving skills, decision making skills
Key Qualities: Able to work under pressure, motivated hard worker, team worker, responsible
EXPERIENCE
SUMMER PROGRAM Bronx, New York
-Coordinated snack time activities 06/2003
-Provided tutoring to the kids
-Coached kids for the summer program sport activities
INTERN AT ST VINCENT DE PAUL RESIDENCE Bronx, New York ...
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