EDUCATION
The Ohio State University, Columbus, OH
B.S. Food, Agricultural, and Biological Engineering with specialization in Food Engineering, Graduated: May 2013
Overall GPA (4.00 scale): 2.924
WORK EXPERIENCE
PurposeEnergy, South Burlington, VT
Intern (July – September, 2011)
- Lab tests including pH; COD; Nitrogen; Reactive and total phosphorous; TSS; Alkalinity
- Computer work including lab data inputs & 2-D graphs on Excel; 3-D graphs on MATLAB
- Maintenance of equipment including pumps; Pipes; pH probes
- MSDS binder created in an organized fashion in order to improve safety of plant
- Binders of pumps created to increase organization of the plant
The Ohio State University, Agricultural Engineering Building, Columbus, OH
Laboratory Assistant (January – June, 2011) & (September, 2011 – December, 2012)
- Lab experiment setup including massing of chemicals; Equipment setup; Computer setup for data recording; Data analysis; Report preparation & presentation
- Lab tests including pH; Spectrophotometry; colorimetry; Experimentation on polydimethylsiloxane (PDMS) molds
- Created laboratory reports to communicate results with professor and other students
- Taught various coworkers the proper usage of lab equipment including pH meter; Spectrophotometer; Sonicator; Spin coater
- Work 3 hours per week from January – June, 2011 and 10 hours per week September, 2011 – December, 2012 while maintaining full course load
- Achieved Dean’s list (>3.5 GPA) spring and autumn quarters 2011 while working
QUALIFICATIONS
Computer and Technical
- Solid understanding of Autodesk; AutoCAD; MATLAB
- Extensive use of Microsoft Word; Excel; PowerPoint
- Additional laboratory experience in Logger Pro
Course Work Includes
- Physics: Complete calculus based introductory physics series
- Mathematics: Calculus series; Differential Equations
- Chemistry: General chemistry; Organic chemistry; Food chemistry
- Biology: Introductory biology; Introductory microbiology; Food microbiology
- Engineering: Introduct...
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